Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Xin Xue

San Francisco,CA

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Line Cook

Hinodeya ramen
San Francisco , CA
12.2023 - 01.2025
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Provide assistance in plating and garnishing dishes as per restaurant's standard presentation guidelines.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Sushi Chef

RE&S Enterprises Pte Ltd
01.2018 - 01.2020
  • Performed live sushi-making demonstrations to engage and educate customers.
  • Fostered a collaborative and respectful work environment among kitchen and service staff.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Expertly prepared rice for sushi, achieving the perfect balance of vinegar, sugar, and salt.
  • Trained kitchen workers on culinary techniques.
  • Coordinated with suppliers to source the highest quality fish and seafood.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Organized the kitchen in a clean and sanitary manner to meet health standards.

Education

High School Diploma -

Westminster Kingsway College
London,
09-2007

Skills

  • Knife skills
  • Menu planning
  • Food plating
  • Cleaning procedures
  • Grilling techniques
  • Food presentation
  • Food preparation
  • Food safety
  • Cooking temperatures
  • Ingredient identification
  • Recipe preparation
  • Stock rotation
  • Ingredient inspection
  • Portioning
  • Kitchen sanitation
  • Ingredient preparation
  • Food storage
  • Food safety knowledge
  • Quality assurance and control
  • Supply management
  • Recipe creation
  • Cleaning and organization
  • Appetizer preparation
  • Server communication
  • Time management
  • Team collaboration
  • Dish preparation
  • Kitchen operations
  • Customer service
  • Team coordination
  • Food safety standards
  • Line station oversight
  • Equipment maintenance
  • Kitchen sanitization
  • Kitchen organization
  • Sauce making
  • Salad preparation
  • Quality control
  • Kitchen station setup
  • Food storage procedures
  • Sauce preparation
  • Stock making

Affiliations

In my spare time I love cooking with friends and family after visiting one of our local farmers market. I also enjoy exploring the City especially the museums.

Certification

NVQ level2. U.K

Languages

Chinese (Mandarin)
Professional

Timeline

Kitchen Line Cook

Hinodeya ramen
12.2023 - 01.2025

Sushi Chef

RE&S Enterprises Pte Ltd
01.2018 - 01.2020

NVQ level2. U.K

High School Diploma -

Westminster Kingsway College

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Xin Xue