Xinyu Miao
Hyde Park,NY
Summary
Curious and imaginative CIA culinary student blending creativity with discipline. I see kitchens as spaces of both precision and storytelling—where ideas, flavors, and people connect. Known for attention to detail, adaptability, and a fearless drive to learn, I thrive in environments that value trust, curiosity, and growth. I bring both creative energy and reliable execution to every project—from the line to the lens.
Overview
2
2
years of professional experience
Work History
Social Media Content Creator
The Egg
08.2025 - 12.2025
- Created engaging visual content across two semesters, collaborating with CIA chefs and students to highlight seasonal menus and special events.
- Produced and edited Chef interview series “Talk-in the Walk-in”, capturing behind-the-scenes creativity and personality.
- Designed and published Instagram Stories and posts to encourage student dining participation and community connection.
- Filmed and edited short-form videos for promotional campaigns, showcasing dishes and Chef-led projects with storytelling flair.
- Applied strong creative and branding instincts to help elevate The Egg’s digital identity and engagement within the CIA community.
- Boosted awareness and excitement around student dining through authentic, story-driven content.
Extern Cook
Mister Jiu’s
12.2024 - 03.2025
- Immersed in Michelin-starred kitchen culture, mastering refined Chinese-American techniques.
- Supported mise en place, prep, and service for up to 200 covers nightly.
- Adapted quickly to new systems; developed creative solutions for plating flow and station efficiency.
- Learned to anticipate chef’s needs—translating curiosity into precision.
Kitchen Assistant
The Bocuse Restaurant
08.2024 - 12.2024
- Collaborated with culinary teams to maintain rhythm during high-volume service.
- Executed prep, sanitation, and organization with meticulous attention to detail.
- Balanced speed and care—keeping consistency without losing creativity.
Catering Server
The Culinary Institute of America
06.2024 - 08.2024
- Delivered polished banquet service for plated dinners and events.
- Strengthened communication and timing across FOH/BOH coordination.
Education
AOS - Culinary Arts
The Culinary Institute of America
Hyde Park, NY04.2026
M.S. - Economics
Hong Kong University of Science and Technology
06.2021
B.S. - Economics & Mathematics
Brandeis University
02.2018
Skills
Creative & Brand Skills:
Menu Design Culinary Storytelling Social Media Content Creation Visual Editing Brand Promotion
Technical & Culinary Skills:
Knife & Prep Precision Stocks & Sauces Coffee & Tea Preparation Sanitation & Timing Fast Learning & Adaptability
Timeline
Social Media Content Creator
The Egg
08.2025 - 12.2025
Extern Cook
Mister Jiu’s
12.2024 - 03.2025
Kitchen Assistant
The Bocuse Restaurant
08.2024 - 12.2024
Catering Server
The Culinary Institute of America
06.2024 - 08.2024
M.S. - Economics
Hong Kong University of Science and Technology
B.S. - Economics & Mathematics
Brandeis University
AOS - Culinary Arts
The Culinary Institute of America
Community Involvement
Active in food bank outreach, community cooking classes, and sustainability projects. Passionate about using food as a bridge for empathy, creativity, and human connection.
Creative Identity
A naturally curious cook who sees every plate as a story waiting to be told. I bring warmth, adaptability, and imagination to every kitchen I join—because I believe great food doesn’t just feed people, it inspires them.