Xinyue Chang
Davis,California
Summary
Passionate food scientist with a Bachelor's degree in Food Science from the University of California, Davis. Committed to creating innovative, delicious, and safe food experiences that enrich people's lives. Skilled in product development, laboratory techniques, and sensory data analysis to optimize research outcomes. A collaborative team player with a strong sense of empathy and a readiness to support others.
Overview
2
2
years of professional experience
Work History
New Product Developer
Dairy Management Inc. New Product Competition
Davis, CA
09.2023 - Current
- Successfully participated in a new product development competition, advancing to the finalist stage.
- Utilized culinary expertise to refine product flavors and textures through ingredient selection and recipe development while also optimizing nutritional value and sustainability of food products.
- Demonstrated proficiency in sensory testing methodologies and adeptly analyzed sensory data to inform product development decisions.
- Demonstrated creativity and problem-solving skills in developing and presenting competitive product concepts.
UC Davis Student Farm
Student Internship
Davis, CA
12.2023 - 03.2024
- Participated in the harvest of fresh crops from the ground, gaining hands-on experience in identifying ripe produce and using proper harvesting techniques to ensure quality and freshness.
- Participated and assisted in greenhouse seeding activities, including preparing seed trays, sowing seeds, and monitoring seedling growth, maintaining optimal temperature and humidity levels, and development.
- Proficient in lifting and handling objects weighing up to 50 pounds. Collaborated closely with team members to coordinate planting, seeding and harvesting tasks.
- Implemented sustainable pest control methods, such as integrated pest management (IPM) strategies and biological controls, to minimize crop damage and reliance on chemical pesticides.
Pastry Chef Intern
Barker
Xi'an(China), CH
06.2022 - 12.2022
- Proficient in baking cakes and pastries, with expertise in creating custom designs to meet client specifications.
- Experienced in cake decoration techniques, knowledgeable about ingredient selection and recipe modification to accommodate dietary restrictions and preferences.
- Demonstrated ability to maintain high standards of food safety and hygiene in pastry production.
Education
Bachelor of Science - Food Sciences And Technology
University of California - Davis
Davis, CA03-2024
Associate of Arts - Economics
Santa Barbara City College
Santa Barbara, CA05-2021
Skills
- New product development
- Research and innovation
- Laboratory techniques
- Quality control
- Brewing knowledge
- Sensory testing
Languages
English
Full Professional
Chinese (Mandarin)
Native/ Bilingual
Timeline
UC Davis Student Farm
Student Internship
12.2023 - 03.2024
New Product Developer
Dairy Management Inc. New Product Competition
09.2023 - Current
Pastry Chef Intern
Barker
06.2022 - 12.2022
Bachelor of Science - Food Sciences And Technology
University of California - Davis
Associate of Arts - Economics
Santa Barbara City College
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