Deli Clerk
14 Years 3 MonthsJDP Capital Concepts-Subway | 02.2007 - 05.2021
- Prepared sandwiches and salads to customer requests while keeping portions consistent.
- Operated slicers, ovens, and cash register while following food safety and sanitation rules.
- Stocked deli ingredients, bread, and packaging supplies to support smooth shift flow.
- Took customer orders quickly, selected correct ingredients, and delivered timely service.
- Kept workstations, utensils, and display areas clean to meet health code standards.
- Rotated products and checked freshness to reduce waste and protect quality.
- Supported coworkers during busy periods by coordinating workflow and keeping service lines moving.
- Trained new staff on sandwich assembly, register procedures, and daily closing tasks.
- Greeted customers at counter to fill requests and answer questions.
- Measured, weighed, sliced, and packaged deli products accurately for customer requests while minimizing waste.
- Maintained safe work area by following food safety guidelines and addressing hazards promptly.
- Prevented food spoilage by monitoring dates, rotating stock, and using proper storage procedures.
- Improved workflow efficiency through multitasking, task prioritization, and clear team communication.
- Restocked supplies and prepared extra ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils consistently while keeping supplies ready for customer demand.
- Kept workspaces clean and free of trash to support productivity and safety.
- Helped train new employees on proper deli procedures to maintain consistent team quality.
- Supported positive team relationships through clear communication and collaborative problem-solving.