Restaurant Server / Cashier
Self-Service Buffet Restaurant
City, Country | [Month, Year] – Present
- Greet and seat customers in a friendly and timely manner
- Operate POS system for accurate order processing and cash handling
- Maintain cleanliness and organization of the dining and cashier areas
- Assist with restocking and light food prep when needed
- Handle customer inquiries and resolve minor complaints politely and efficiently
Skills
- Customer service and communication
- Cash handling and POS systems
- Time management and multitasking
- Basic food safety awareness
- Teamwork and adaptability
Languages
- Chinese (Native)
- English (Conversational )