Summary
Overview
Work History
Education
Skills
Timeline
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Abin Joseph

Scarborough

Summary

Adept at maintaining high-quality standards under pressure, I honed my cooking and customer service skills at The Stone Lions Pub and other esteemed venues. Demonstrating a knack for efficient food preparation and waste reduction, I ensured compliance with health regulations, contributing to a significant increase in customer satisfaction and repeat business.

Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Overview

8
8
years of professional experience

Work History

Cook

The Stone Lions Pub
02.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Food Service Supervisor

Kerala Kitchen and Cafe
04.2021 - 05.2021
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.

Line Cook

Oruma Indian Takeouts and Bakers
09.2020 - 02.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

COMMI II

Sara Hotels and Apartments
01.2018 - 01.2019
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Cook

Bake N Spice Bakers
09.2016 - 12.2017
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Post-Graduate Diploma - Baking And Pastry Arts Management

Centennial College
08-2020

Bachelor of Science - Catering Science And Hotel Management

University of Calicut
04-2016

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Cooking techniques
  • Food presentation
  • Hospitality and service industry background

Timeline

Cook

The Stone Lions Pub
02.2022 - Current

Food Service Supervisor

Kerala Kitchen and Cafe
04.2021 - 05.2021

Line Cook

Oruma Indian Takeouts and Bakers
09.2020 - 02.2021

COMMI II

Sara Hotels and Apartments
01.2018 - 01.2019

Cook

Bake N Spice Bakers
09.2016 - 12.2017

Post-Graduate Diploma - Baking And Pastry Arts Management

Centennial College

Bachelor of Science - Catering Science And Hotel Management

University of Calicut

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Abin Joseph