Education
Summary
Skills
Overview
Work History
Interests
Timeline
Languages
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Xzaiver Rodriguez

Xzaiver Rodriguez

Cook
Orlando,FL

Education

High School Diploma -

Ridge Community High School
Haines City, FL
05-2024

Summary

Dynamic culinary professional with experience as a Line Cook at Miller Ale House, excelling in food presentation and quality control. Proven ability to train staff and provide customer satisfaction through effective problem-solving and attention to detail. Skilled in recipe preparation and kitchen sanitization, ensuring a safe and efficient work environment.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Skills

  • Food presentation
  • Recipe preparation
  • Kitchen sanitization
  • Attention to detail
  • Cleaning and organization
  • Order accuracy
  • Active listener
  • Quality control
  • Grilling techniques
  • Salad preparation
  • Time management
  • Problem-solving
  • Team coordination
  • Food safety
  • Food allergen safety
  • Line management
  • Team collaboration
  • Quality assurance and control

Overview

3
3
years of professional experience

Work History

Line Cook

Miller Ale House
11.2024 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Monitored food quality and presentation to maintain high standards.
  • Taught myself how to work on every station so that I can have more work opportunities.
  • Sauté
  • Grill
  • Flattop
  • Middle
  • Fry
  • Drop and Pick up
  • Prep station

Shift Leader

Culver's
08.2022 - 10.2024
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Enforced company policies and regulations with employees.
  • Taught myself FOH and BOH so that I can help more of my coworkers out.

Interests

  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Drawing and Painting
  • Fashion
  • Passionate about balancing physical health with mental and emotional wellness
  • I enjoy cooking for friends and family gatherings
  • Learning new cooking techniques and expanding my culinary skills
  • Volunteering for community initiatives to give back to local communities and make a positive impact
  • Road Trips
  • Playing Sports
  • I enjoy helping others and giving back to the community
  • Reading
  • Astrology
  • Personal Development and Self-Improvement

Timeline

Line Cook

Miller Ale House
11.2024 - Current

Shift Leader

Culver's
08.2022 - 10.2024

High School Diploma -

Ridge Community High School

Languages

Spanish
Professional Working

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