Kitchen Staff
Young Athletes
08.2023 - Current
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
