Yabila Magdaleno

Cook Banquet and charge of appetizers

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Operated all kitchen equipment safely to prevent injuries.
• Rotated stock to use items before expiration date.
• Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
• Complied with portion and serving sizes as per restaurant standards.
• Prepared items for roasting, sautéing, frying, and baking.
• Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
• Plated meals paying special attention to garnishes and overall presentation.
• Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
• Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

Cook breakfast

Cook Dinner

Cook lunch

• Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
• Practiced safe work habits to avoid possible injury to self or other employees.
• Learned menu items produced by assigned station to achieve proper quantities.
• Ordered food and supplies used to prepare meals for Number people.
• Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
• Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
• Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
• Streamlined kitchen operations for banquets by efficiently organizing workstations, equipment, and ingredients.
• Enhanced guest satisfaction by preparing high-quality banquet dishes according to predetermined menus and recipes.
• Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
• Increased efficiency by creating detailed prep lists for each event to ensure that tasks were completed on schedule without compromising quality.
• Collaborated with the banquet team to ensure timely delivery of meals, resulting in positive feedback from clients.
• Adapted cooking techniques and ingredient substitutions when faced with unexpected challenges or last-minute changes in event details.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Managed opening and closing shift kitchen tasks.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Prepared and served various food items in fast-paced Type environment.
• Coordinated checklists to keep kitchen clean, stocked and sanitary.
• Monitored food quality and presentation to maintain high standards.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
• Measured and mixed ingredients according to precise recipes for best results.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Adjusted recipes based on ingredient availability or customer request.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Implemented improved food presentation techniques that elevated overall dining experience at banquets.
• Maintained open communication with colleagues and supervisors to proactively address potential issues and ensure a successful event.

Cook banquets, cook Diners, Breakfast lunch

Hot line, salad, all areas of the kitchen