Yadalys Gondres Balcells
Atlanta,GA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature. Friendly and reliable Job Title offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude.
Overview
2
2
years of professional experience
Work History
Cook
Pita Corner
07.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Communicated closely with servers to fully understand special orders for customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cashier
Papi’s Cuban Grill
04.2022 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Built relationships with customers to encourage repeat business.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Welcomed customers and helped determine their needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Cook
Papi’s Cuban Grill
04.2022 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced Type environment.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Education
Bachelor -
Antonio Alomá Serrano
Santiago De Cuba 03.2017
Skills
- Returns Processing
- Order Taking
- Adaptability and Flexibility
- Product Recommendations
- Customer Assistance
- Cash Register Operation
- Customer Relations
- Cash Register Systems
- Identification Checks
- Professionalism and Courtesy
- Teamwork and Collaboration
- Decision Making Aptitude
Timeline
Cook
Pita Corner
07.2023 - Current
Cashier
Papi’s Cuban Grill
04.2022 - Current
Cook
Papi’s Cuban Grill
04.2022 - 05.2023
Bachelor -
Antonio Alomá Serrano
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