Summary
Overview
Work History
Education
Skills
References
Timeline
GeneralManager

Yadira Peralta

Hospitality
North Fontana,CA

Summary

General Manager | Hospitality
Experienced hospitality leader with 15+ years of progressive responsibility in F&B operations across restaurants, hotels, and luxury venues. Adept at aligning operational execution with strategic goals, enhancing guest satisfaction, and exceeding financial targets. Recognized for building inclusive teams, curating memorable experiences, and delivering consistent results.

Overview

15
15
years of professional experience

Work History

General Manager

Acme Farmstead, LLC dba La Vaquera
San Juan Capistrano, CA
01.2024 - 06.2025
  • Oversaw opening of flagship restaurant, managing build-out, vendor selection, permitting, and operational execution.
  • Aligned launch strategy with brand standards and financial goals, developing a $7.4M budget, and implementing forecasting and inventory systems.
  • Crafted a unique beverage program reflecting the brand vision and core beverage principles, emphasizing high-margin cocktail offerings, and handpicked wine collections.
  • Built and sustained a high-performing team, enhancing a workplace atmosphere of gratitude, inclusivity, and professional advancement.
  • Increased revenue by 10% through optimized service flow, team productivity, and personalized guest experiences.
  • Spearheaded and directed all HR functions, including job fairs, hiring, onboarding, and training, aligned with company culture.
  • Conducted regular financial reviews, managed checkbook control, and implemented corrective plans to exceed profitability targets.

Operating Partner

Fleming's Prime Steakhouse & Wine Bar
Woodland Hills, CA
03.2018 - 02.2024
  • Outperformed top-line revenue expectations by 8.5% and elevated bottom-line profitability by 5% via effective cost control measures and operational strategies.
  • Demonstrated effective leadership to 60+ staff and 5 managers; established mentorship programs, succession plans, and performance tracking
  • Orchestrated local marketing initiatives, integrating community outreach and sponsored mixers, cultivating guest loyalty.
  • Directed beverage and menu programs aligning with company standards; optimized wine and cocktail menus to enhance upselling and profit margin.
  • Cultivated strong communication across departments to guarantee seamless execution of special events and service standards.
  • Implemented systematic financial and service audits to strengthen KPIs and secure guest satisfaction and loyalty.

Director of Outlets and Beverage Management

Hyatt Newport Beach
Newport Beach, CA
11.2010 - 12.2018
  • Managed F&B operations for four distinct outlets, encompassing restaurant, bar, in-room dining, and pools; upheld compliance with national programs and local health regulations.
  • Pioneered development of hotel's inaugural high-end wine list, resulting in significant enhancement of wine sales and guest satisfaction.
  • Coordinated large-scale events such as Newport Jazz Festival accommodating 5,000+ guests; partnered with internal and external stakeholders for effective implementation.
  • Collaborated with Sales and Events teams to synchronize service offerings, guest expectations, and revenue objectives.
  • Established robust feedback loop with team members and departments; modified staffing and service delivery according to guest survey insights.
  • Attained various service and leadership awards for exceptional innovation and commitment to enhancing the guest experience.

Education

Wine Certification - Wine

Court of Master Sommelier
Arizona City, AZ
11-2016

Associate of Arts - Hospitality Operations

Le Cordon Bleu
Pasadena
05-2009

Skills

  • Relational intelligence
  • Talent recruitment, development and retention
  • Financial planning and budgeting
  • Operational excellence
  • Guest experience design
  • Multi-unit food and beverage operations
  • Planning and community engagement
  • Culture driven performance
  • Beverage program development

References

References available upon request.

Timeline

General Manager

Acme Farmstead, LLC dba La Vaquera
01.2024 - 06.2025

Operating Partner

Fleming's Prime Steakhouse & Wine Bar
03.2018 - 02.2024

Director of Outlets and Beverage Management

Hyatt Newport Beach
11.2010 - 12.2018

Wine Certification - Wine

Court of Master Sommelier

Associate of Arts - Hospitality Operations

Le Cordon Bleu
Yadira PeraltaHospitality
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