Summary
Overview
Work History
Education
Skills
Timeline
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Yaeko Yanangawa

Phoenix,AZ

Summary

I am a hard-working and driven individual who isn't afraid to face a challenge. I'm passionate about my work and I know how to get the job done. I would describe myself as an open and honest person who doesn't believe in misleading other people and tries to be fair in everything I do.

Overview

9
9
years of professional experience

Work History

Team Trainer

Taco Bell Cantina
Phoenix, AZ
11.2018 - 02.2022
  • Responsible for instructing new employees on how to perform their job duties. As a team trainer, you teach new hires how to take orders from customers, run the register, prepare and wrap food, and distribute food to the customers accurately.
  • Encourages other team members to maintain performance standards. Collaborates with team members to solve problems and make decisions. Trains new team members on how to do everything correctly

Kitchen Helper

St. Vincent De Paul
Phoenix, AZ
11.2014 - 02.2015
  • Responsible for setting up at the beginning of shift and clean-up at the end of shift and for abiding by opening, prep, closing and departure tasks.
  • Assists in receiving, sorting and stocking donated food items in appropriate storage area, and also prepare hot food meal for other facilities.
  • We serve hot meals for breakfast, lunch and dinner at our four dining room locations around the Valley. Sack lunches to-go are also available at most dining rooms. In addition to hot meals, the Family Dining Room provides children's educational programming, household item and food box distribution and seasonal giveaways during the holidays.

Deli Clerk

Bashas'
Phoenix, AZ
08.2013 - 11.2014
  • Provides excellent customer service, makes product recommendations, and answers questions.
  • Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items.
  • Learns about new deli items and menu options quickly.
  • Unloads daily deliveries and makes sure the deli display cases are organized and fully stocked with fresh food.
  • Uses portion scales, handheld printers, and point-of-sale systems to price items and complete transactions.
  • Operates all deli equipment according to safety guidelines.
  • Cleans and sanitizes deli equipment and food surfaces, including meat and cheese slicers, deli display cases, and utensils.
  • Follows written and verbal instructions from managers.
  • Adheres to federal, state, and local food safety and sanitation guidelines and company policies.

Education

High School Diploma -

Palau High School
01-2009

Skills

  • Compliance Standards
  • Performance Monitoring
  • New Employee Training
  • Operations Understanding
  • Staff Training
  • Policies and Procedures
  • Team Leadership

Timeline

Team Trainer

Taco Bell Cantina
11.2018 - 02.2022

Kitchen Helper

St. Vincent De Paul
11.2014 - 02.2015

Deli Clerk

Bashas'
08.2013 - 11.2014

High School Diploma -

Palau High School

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Yaeko Yanangawa