Cashier
Customer Interaction:
- First point of contact for customers.
- Take accurate customer orders and input them into system.
- Provide personalized and friendly service to enhance dining experience.
Efficiency and Multitasking:
- Manage multiple clients during peak hours.
- Process orders swiftly while maintaining precision.
- Ensure seamless operations for a positive customer experience.
Order Processing:
- Efficiently process transactions at register.
- Prepare orders for delivery, ensuring food remains high quality.
- Responsible for packing food carefully for delivery.
Restaurant Organization:
- Restock beverages in refrigerator.
- Maintain wide selection of drinks for customers.
- Clean and organize dining area for welcoming environment.
Collaboration and Communication:
- Communicate special requests or modifications to kitchen staff accurately.
- Coordinate order flow with managers for efficient service.
Customer Relationships:
- Build positive relationships with customers.
- Provide friendly behavior and personalized service.