Dynamic customer service professional with extensive experience at PFS, excelling in complaint handling and active listening. Proven ability to enhance customer satisfaction through effective issue resolution and quality control. Bilingual and skilled in data entry, I thrive in high-pressure environments, fostering loyalty and repeat business through exceptional service.
Overview
11
11
years of professional experience
Work History
Customer Service Representative
PFS
03.2025 - 06.2025
Assisted customers with inquiries, providing accurate information and support.
Managed customer interactions through various communication channels effectively.
Resolved issues promptly, enhancing customer satisfaction and loyalty.
Documented customer feedback to improve service quality and efficiency.
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
Barista
Common Bond Cafe and Bakery
02.2024 - 09.2024
Crafted high-quality beverages with precision and attention to customer preferences.
Maintained cleanliness and organization of workstations, ensuring compliance with health standards.
Provided exceptional customer service, addressing inquiries and resolving issues efficiently.
Operated espresso machines and brewing equipment proficiently to meet demand during peak hours.
Managed inventory levels by monitoring supplies and placing orders as needed.
Collaborated with team members to enhance workflow efficiency during busy shifts.
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Cleaned counters, machines, utensils, and seating areas daily.
Waitress Supervisor
La Toxica Seafood and Bar
11.2021 - 12.2023
Supervised daily operations, ensuring efficient service and customer satisfaction in high-volume dining environment.
Trained and mentored new waitstaff, fostering teamwork and enhancing service skills across the team.
Managed scheduling and staffing to optimize workflow during peak hours, reducing wait times for customers.
Implemented standard operating procedures for food safety and hygiene, maintaining compliance with health regulations.