Open To Work
Yahair Carcamo-Williams
Antioch
Work Preference
Summary
Dynamic line cook with a proven track record at Merienda Cafe, excelling in food allergen safety and quality control. Highly motivated and detail-oriented, I consistently maintained high standards of cleanliness and organization, enhancing kitchen efficiency and boosting team morale. Committed to delivering exceptional culinary experiences while ensuring compliance with health regulations.
Overview
4
4
years of professional experience
Work History
Line Cook
Merienda Cafe
08.2023 - Current
- Prepared ingredients according to recipes and kitchen standards.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Followed food safety and sanitation guidelines consistently during food preparation.
- Adapted quickly to changing menu items and special dietary requests from customers.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Line Cook
Red Robin
06.2022 - 12.2023
- Assisted in cooking and plating dishes under the guidance of senior chefs.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Cook
Burger King
07.2021 - 11.2022
- Prepared and cooked a variety of dishes to meet daily menu requirements.
- Ensured compliance with health and safety regulations in kitchen operations.
- Assisted in inventory management, including stock rotation and ordering supplies.
- Collaborated with team members to streamline food preparation processes.
Education
High School Diploma -
Grant Community Highschool
Fox Lake, ILSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Quality control
- Food allergen safety
- Stock rotation
- Portion management
- Prep work
- Contamination control
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Line Cook
Merienda Cafe
08.2023 - Current
Line Cook
Red Robin
06.2022 - 12.2023
Cook
Burger King
07.2021 - 11.2022
High School Diploma -
Grant Community Highschool
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