Organized bakery employee with knowledge of food safety and sanitation. Well in complying with orders and inventory. Productive and bilingual in customer service.
Overview
2
2
years of professional experience
Work History
Juniors Restaurant & Bakery
Cashiering
08.2021 - 11.2023
Maintained the department cleaned up and organized.
Provided customer service as well as promoting the company and placing cake orders.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Stored and labeled supplies in compliance with food safety regulations.
Attained and respectful and positive attitude when dealing with any customer services.
Education
Borough of Manhattan Community College of The City University of New York
New York, NY
Franklin Delano Roosevelt High School
Brooklyn, NY
06.2021
Skills
Display Setup
Product Packaging
Order Fulfillment
Stock Rotation
Time management
Customer Satisfaction
Hard-Working
Optimistic/Welcoming attitude
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Juniors Restaurant & Bakery
Cashiering
08.2021 - 11.2023
Borough of Manhattan Community College of The City University of New York