Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
2
2
years of professional experience
Work History
Restaurant Busser
El Agave Athentic Mexican Rest
Ephrata
03.2024 - 10.2025
Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
Communicated with kitchen staff regarding any special orders or requests from guests.
Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
Cleaned spills immediately using appropriate cleaning solutions ensuring safety protocols were followed.
Assisted with restocking supplies such as straws, cups, plates and utensils.
Greeted customers and provided menus; took beverage orders and delivered drinks.
Delivered excellent customer service by being friendly and accommodating guest needs.
Swept floors and removed garbage from dining area.
Restaurant Busser
Taco shop
Moses Lake
11.2024 - 04.2025
Handled cash payments accurately following established procedures.
Maintained cleanliness of work station throughout shift; wiped down counters, tables and chairs.
Communicated with kitchen staff regarding any special orders or requests from guests.
Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
Followed up with customers regarding their satisfaction with services provided.
Assisted with restocking supplies such as straws, cups, plates and utensils.
Responded promptly to customer inquiries related to menu items or services offered.
Delivered excellent customer service by being friendly and accommodating guest needs.
Swept floors and removed garbage from dining area.
Inspected restaurant prior to opening for cleanliness and proper set-up of tables, chairs and booths.
Verified that all guests had been served before leaving their table after the meal was completed.