Yah'El Cheleq
Phenix City
Summary
High academic achieving culinary graduate recognized for leadership, management, and desire to raise service standards. Proven record of work history success evidence in routine work performance evaluation at restaurant, catering, and business. Professional appearance complemented with pleasant disposition.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Charred Oak Kitchen and Bar
02.2023 - Current
- Grill - Tempted
- Burgers
- Steaks and
- Salmon
- Saute - Pastas
- Fry - BLTs, Apps
Cook
Nona Blue Modern Tavern
08.2019 - 02.2023
- Pantry
- Saute
- Grill
- Broiler
Line Cook
Piedmont Driving Club
02.2017 - 08.2019
- Cooked for over 100 employees daily
- Grill cook during season change / Summer
Cook
THE PALM RESTAURANT GROUP
10.2014 - 02.2017
- Saute, Fry, Broil and Pantry
- Cooking meals to recipe
- Cooking for VIPs
Sous Chef
Golden Cafe
07.2013 - 10.2014
- Supervising a 9 member crew
- Cooking different cuisines from scratch
- Saute, Fry, Grill and Pantry
Education
High School -
Rockledge Senior High School
Rockledge, FL05.2011
Skills
- Culinary
- Cooking
- Food Preparation
- Restaurant Experience
- Kitchen Experience
- Kitchen Management Experience
- Employee Evaluation
- Delivery Driver Experience
- Cash register
- Meal preparation
- Knife skills
- Food safety
- Food service
- Communication skills
- Cleaning
- Grilling
- Organizational skills
- Catering
- Camp
- Banquet experience
- Sanitation
- Baking
- Hospitality
- Inventory control
- Food handling
- Food industry
- Culinary experience
- Leadership
- POS
- Team management
- Dish preparation
- Surface cleaning
- Food presentation
- Food safety oversight
- Ingredients measuring
- Frying
- Sauteing
- Recipe-based cooking
- Positive and professional
- Ingredient inspection
- Temperature control
- Time management
- Cooking techniques
- Plate presentation
Certification
- ServSafe
- Food Handler
- Non-CDL Class C
- Food Handler Certification
- Driver's License
Additional Information
High academic achieving culinary graduate recognized for leadership, management, and desire to raise service standards., Proven record of work history success evidence in routine work performance evaluation at restaurant, catering, and business., Professional appearance complemented with pleasant disposition., Knowledge of basic warehouse skills.
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Cook
Charred Oak Kitchen and Bar
02.2023 - Current
Cook
Nona Blue Modern Tavern
08.2019 - 02.2023
Line Cook
Piedmont Driving Club
02.2017 - 08.2019
Cook
THE PALM RESTAURANT GROUP
10.2014 - 02.2017
Sous Chef
Golden Cafe
07.2013 - 10.2014
High School -
Rockledge Senior High School
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