Yahmirryah Pinder
Delray Beach,FL
Summary
Adaptable professional with a diverse background in electrical systems and kitchen operations. Known for effective communication and attention to detail, driving improvements in safety compliance and team performance.
Overview
2
2
years of professional experience
Work History
Electrical Technician Navigator
US Navy
04.2025 - Current
- Conducted routine inspections of electrical systems to ensure operational readiness and safety compliance.
- Diagnosed and repaired electrical malfunctions in naval equipment, enhancing system reliability and performance.
- Ensured adherence to Navy standards during all electrical installations, contributing to mission success and safety goals.
- Safeguarded personnel and equipment by adhering to strict safety protocols during all tasks.
- Assisted in the development and implementation of preventive maintenance programs for electrical components.
Line Cook Supervisor
P.F. Chang's Bistro
11.2023 - 03.2025
- Supervised daily kitchen operations, ensuring compliance with food safety standards and quality control measures.
- Trained and mentored new line cooks, fostering skill development and teamwork within the kitchen staff.
- Managed inventory levels, coordinating with suppliers to maintain necessary stock of ingredients and supplies.
- Conducted regular performance evaluations for kitchen staff, providing constructive feedback to enhance productivity.
- Ensured timely execution of meal orders during peak hours, maintaining consistency in presentation and taste.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.
- Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
- Upheld strict adherence to recipe specifications, guaranteeing consistency in flavor profiles across multiple service periods.
- Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
Education
GED -
Port St. Lucie High School
Skills
- Electrical troubleshooting
- Hand and power tools
- Food preparation
- Verbal and written communication
- Attention to detail
- Adaptability and flexibility
- Kitchen management
- Task delegation
- Team leadership
- Decision-making
Timeline
Electrical Technician Navigator
US Navy
04.2025 - Current
Line Cook Supervisor
P.F. Chang's Bistro
11.2023 - 03.2025
GED -
Port St. Lucie High School