Yair Leon
The Bronx,NY
Summary
Experienced line cook with strong recipe adherence, food preparation, and food safety skills. Known for organized station setup, portion control, and steady quality during busy service.
Overview
2
2
Languages
1
1
Certification
5
5
years of professional experience
Work History
Line Cook
Resturant
Manhattan, New York
08.2026 - Current
- Prepared meals according to company recipes, meeting standards for taste and presentation.
- Prepared menu items for restaurant kitchen service
- Reviewed recipes to ensure precision in measurements and ingredients for consistent dish quality.
Line Cook
Limusinas Nueva York
Manhattan, New York
07.2025 - 08.2026
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Restocked stations with supplies and ingredients before rush periods
Line Cook
mels burger bar
Manhattan, New York
11.2021 - 01.2025
- Maintained stocked and organized stations for daily use, enhancing workflow efficiency.
- Cleaned food prep areas, cooking surfaces, and utensils.
- Followed health and safety standards to maintain safe work conditions for staff and customers.
- Collaborated with management to adhere to budget constraints while preserving quality standards.
Education
High School Diploma -
Claremont International High School
The Bronx, NY07-2024
Skills
- Food preparation
- Recipe compliance
- Portion control
- Food plating
- Batch cooking
- Workstation organization
- Food safety
Languages
Spanish
Native/ Bilingual
English
Professional
Certification
- food licenses
Timeline
Line Cook
Resturant
08.2026 - Current
Line Cook
Limusinas Nueva York
07.2025 - 08.2026
Line Cook
mels burger bar
11.2021 - 01.2025
High School Diploma -
Claremont International High School