Yaixza Rondon
Lewisville,TX
Summary
Proven expertise in kitchen operations and sanitation practices, honed at Barra Brava Sport Bar. Demonstrated ability to enhance food safety and reduce waste, achieving significant improvements in food quality and presentation. Skilled in cooking and customer service, fostering positive team environments and exceeding employer expectations.
Experienced with food production processes and maintaining high sanitation standards. Utilizes knowledge of food safety regulations to ensure compliance and product quality. Track record of effective teamwork and adaptability in meeting production demands.
Experienced with maintaining hygiene and cleanliness in diverse environments. Utilizes advanced cleaning techniques and effective organization skills to ensure spotless and orderly spaces. Knowledge of safety protocols and strong attention to detail ensure consistent and high-quality outcomes.
Overview
10
10
years of professional experience
Work History
Cooker
Barra Brava Sport Bar
10.2023 - 09.2024
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced [Type] environment.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Food Production Worker
Fabrica Alimentos Prodalic
10.2019 - 08.2023
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Selected correct ingredients and garnishes according to recipe specifications.
- Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
- Collaborated with coworkers to implement new production techniques for improved output and reduced downtime.
- Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.
- Complied with food storage and handling procedures for safe, hygienic operations.
- Packaged food items for shipment and organized orders for delivery.
- Operated food production equipment safely and responsibly for quality output.
- Assembled and packaged food items securely to meet company standards.
- Reduced waste by monitoring quality control during food preparation processes.
Housekeeping Associate
Grupo Americas
01.2015 - 08.2019
- Adhered to safety protocols and guidelines, reducing the risk of accidents and injuries on the job.
- Maintained high standards of cleanliness in all areas, contributing to increased positive feedback from guests.
- Assisted in training new hires on best practices for housekeeping procedures, contributing to improved staff retention rates over time.
- Ensured proper use and storage of cleaning chemicals according to safety guidelines, reducing potential health hazards for staff or guests.
Education
High School Diploma -
Rafael Olivares Figueroa
VenezuelaSkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation Practices
Timeline
Cooker
Barra Brava Sport Bar
10.2023 - 09.2024
Food Production Worker
Fabrica Alimentos Prodalic
10.2019 - 08.2023
Housekeeping Associate
Grupo Americas
01.2015 - 08.2019
High School Diploma -
Rafael Olivares Figueroa
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