Summary
Overview
Work History
Education
Skills
Certification
Timeline
Intern
Yakini Henry

Yakini Henry

CEO of Henry's Catering
South Bend,IN

Summary

Have done many different skill to get me through life I love working with my hand and different people. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.

Overview

31
31
years of professional experience
1
1
Certification

Work History

Chef

Henry's Catering
05.2018 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Forger

Eaton Corporation
09.2017 - 11.2019
  • Ran heat press machine to make parts for transmissions

Field Technician

Everdry Waterproofing Of Greater Indiana
02.1993 - 10.2013

Education

Basic

Dusable
Chicago, IL
06.1994

Skills

  • Menu Development
  • Vendor Relations
  • Equipment Maintenance
  • Pantry Restocking
  • Meal Preparation

Certification

  • Area of certification, Eaton Corp while i was there i got certifiedon forklift

Timeline

Chef

Henry's Catering
05.2018 - Current

Forger

Eaton Corporation
09.2017 - 11.2019

Field Technician

Everdry Waterproofing Of Greater Indiana
02.1993 - 10.2013

Basic

Dusable
Yakini HenryCEO of Henry's Catering