Yamato Leese
Edmonds
Summary
Dynamic professional with a proven ability to navigate small groups while fostering teamwork in high-pressure environments, honed through extensive hotel experience. Strong foundation in problem-solving and improvisation, cultivated from early exposure to mechanical tools and techniques, enhances the capacity to generate innovative solutions on the spot. Exceptional communication skills complement a deep commitment to responsibility, enabling effective data gathering and research application to drive efficiency and resolve challenges. Passionate about leveraging these strengths to contribute meaningfully in any role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Midnight Ramen
Seattle, WA
08.2024 - 03.2026
- Prepared and cooked diverse ramen dishes according to established recipes and standards.
- Managed food inventory, ensuring freshness and quality of ingredients for daily service.
- Collaborated with kitchen staff to maintain cleanliness and adhere to health regulations.
- Assisted in training new cooks on proper cooking techniques and kitchen operations.
- Implemented efficient prep work strategies, reducing meal preparation time during peak hours.
- Maintained equipment and kitchen tools, conducting regular checks for functionality and safety.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Hotel Waiter, Dishwasher
Okuhidaonsenkyo-Miyamaouan-Hirayukann
Hirayu, Okuhidaonsenkyo, Takayama, Gifu, Japan
08.2023 - 11.2023
- Enhanced guest satisfaction by providing exceptional dining experiences through attentive service and timely delivery of orders.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- I tried my best to please them and assisted in guiding foreign visitors.
Education
High School Diploma -
Matsuzaki Senior High School of Shizuoka Prefectur
Matsuzaki Town, Shizuoka Prefecture, Japan03-2023
Minamiizu Junior High School
Minamiizu, Kamogun, Shizuoka, Japan03-2020
A&P Licence - Aerospace Engineering
Everett Community College
Everett, WA11-2027
Skills
- Cooking
- Meal Cooking
- Allergy awareness
- Personal grooming
- Temperature Control
- Portioning
- Ingredient Preparation
- Cross-cultural understanding
- Hand tools
- Power Tools
- Problem-solving abilities
- Aircraft Systems Knowledge
Important
I am seeking a part-time position with a flexible schedule; available after 3:00 PM on weekdays, with open, full-time availability on alternating weeks. rotating bi-weekly availability.
Certification
Surv Safe Food Handler Certificate
Languages
English
Full Professional
Japanese
Native or Bilingual
Timeline
Cook
Midnight Ramen
08.2024 - 03.2026
Hotel Waiter, Dishwasher
Okuhidaonsenkyo-Miyamaouan-Hirayukann
08.2023 - 11.2023
Minamiizu Junior High School
High School Diploma -
Matsuzaki Senior High School of Shizuoka Prefectur
A&P Licence - Aerospace Engineering
Everett Community College