Summary
Overview
Work History
Skills
Languages
Timeline
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Yamel Catalan

Sonoma,CA

Summary

Proven banquet server and line cook with a track record of enhancing guest satisfaction at Elaine Bell Catering and The Girl & The Fig. Skilled in time management and customer service, adept at maintaining high standards of cleanliness and organization. Demonstrated ability to work under pressure, ensuring seamless event execution and boosting repeat business through exceptional service. Energetic Banquet Server with high personal appearance standards and excellent customer service skills. Transports food without error and in accordance with health guidelines. Always prompt and ready to work, help team and exceed guest expectations.

Overview

9
9
years of professional experience

Work History

Banquet Server

Elaine Bell Catering
05.2024 - Current
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
  • Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.

Banquet Server

Sonoma's Best Hospitality Group
09.2023 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Worked with banquet manager to coordinate event set up and schedule.
  • Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
  • Adjusted service based on customer requests and kitchen readiness.
  • Efficiently resolved guest complaints using excellent problem-solving skills resulting in satisfied customers who continued attending future events at the venue.
  • Inspected dishes and utensils for cleanliness.

Line Cook

The Girl & The Fig
12.2015 - 11.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Skills

  • Strong teamwork
  • Time Management
  • Customer Service
  • Table setting knowledge
  • Food Service
  • Flexible Schedule
  • Cleaning and organization
  • Highly motivated

Languages

Spanish
Native or Bilingual

Timeline

Banquet Server

Elaine Bell Catering
05.2024 - Current

Banquet Server

Sonoma's Best Hospitality Group
09.2023 - Current

Line Cook

The Girl & The Fig
12.2015 - 11.2020

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Yamel Catalan