Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Stock Room Associate
HEB Store
12021 US-290
07.2023 - Current
Ensured smooth flow of operations with effective communication between the stock room and sales floor teams regarding item availability or potential delays.
Maintained accurate inventory records, ensuring timely replenishment of stock and preventing product shortages.
Coordinated efficient organization, palletizing and transportation of completed packages.
Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
Utilized forklifts and pallet jacks to safely transport materials and merchandise through warehouse.
Greeted customers and directed to requested products.
Contributed to a positive working environment through strong collaboration with team members and proactive problem-solving when challenges arose.
Dining Room Coordinator
Lupe Tortilla
701 S Capital Of Texas Hwy, Unit K
08.2017 - 02.2022
Trained, managed and scheduled dining staff, distributing hours, and assignments to leverage strengths of individual team members.
Implemented new procedures for table setting standards, elevating the overall presentation and appeal of the dining room.
Enhanced guest experience by efficiently coordinating dining room services and maintaining a clean, welcoming environment.
Improved overall dining room efficiency through consistent monitoring of seating arrangements and proper allocation of tables.
Reduced wait times for guests during peak hours by efficiently organizing seating arrangements based on party size and availability.
Assisted management in staff scheduling, ensuring optimal coverage during peak meal times and special occasions.
Developed positive relationships with regular customers through genuine engagement and attentive service.
Learned and adapted quickly to new technology and software applications.
Exercised leadership capabilities by successfully motivating and inspiring others.