Yamini Priyanka Chandarlapati
Edmond,OK
Summary
Certified Quality Executive with a background in Nutrition and Food Science, holding HACCP, Food safety and Sanitation and GMP certifications. Experienced in ensuring food safety, hygiene, and regulatory compliance in meat processing. Seeking to leverage my expertise in quality control, CCP monitoring, and food safety systems to contribute to a high-standard food industry environment.
Experienced with quality control processes and procedures. Utilizes analytical skills to detect and address issues promptly. Knowledge of industry standards and best practices ensures consistent delivery of high-quality products.
Overview
5
5
years of professional experience
Work History
Quality Assurance Technician
Delightful Gourmet Pvt. Ltd. (Licious)
10.2020 - 06.2023
- Ensured compliance with HACCP, GMP, and FSSAI by monitoring critical control points daily. Recorded temperature logs, hygiene checks, and packaging quality parameters.
- Conducted final inspections and supervised product sampling for microbiological testing. Coordinated with labs for TPC, E. coli, and Salmonella analysis and follow-up actions.
- Led internal hygiene audits and verified swab results, sanitation records, and cleaning protocols. Delivered hygiene training to staff to prevent contamination and improve compliance.
- Prepared documentation for internal and third-party audits and ensured SOPs were followed. Supported audit readiness with updated traceability and non-conformance records.
- Participated in mock recalls and maintained batch-wise product traceability. Helped identify root causes of quality issues and implemented preventive actions.
- Monitored cold storage units daily to verify that meat was maintained between 0-4C.
- Performed CCP monitoring at critical stages including receiving, storage, and dispatch.
Quality Executive
Delightful Gourmet Pvt. Ltd. (Licious)
10.2018 - 09.2020
- Performed daily quality checks on incoming meat, in-process products, and packaging. Checked appearance, odor, labeling accuracy, and packaging seal integrity.
- Monitored storage conditions and verified cold chain maintenance throughout operations. Logged temperature data and flagged deviations to the supervisor.
- Maintained hygiene inspection checklists and supported basic swab testing. Assisted in ensuring GMP compliance during shift-wise inspections.
- Supported sample preparation and labeling for microbiological analysis. Helped organize test reports and maintain quality documentation.
- Ensured packaging integrity, label accuracy, and sealing before dispatch.
- Supported pest control monitoring and reporting in production areas.
- Performed basic water quality checks for cleaning and sanitation use.
- Handled PPE issuance and checked compliance during shift inspections.
Education
Masters - Nutrition and Food science
University of Central Oklahoma
Edmond, OKBachelor of Science -
Andhra Loyola College
Skills
- HACCP implementation and monitoring
- Good Manufacturing Practices (GMP)
- Critical Control Point (CCP) monitoring
- Sensory evaluation techniques
- Quality inspection of raw and processed meat
- Knowledge of food allergens and labeling regulations
- Problem solving
- Team collaboration
- Project management
- Equipment inspection
- Auditing
Research
Bioinformatic Identification of Allergenic Proteins in Papaya (Manuscript in preparation), Collected and curated 29,617 protein sequences of Carica papaya from the NCBI database in FASTA format., Utilized AllerCatPro 2.0 for allergen prediction using structure-based and sequence-based models., Classified proteins into three groups based on allergenic potential: strong, weak, and non-allergenic., Identified 470 proteins with strong allergenic features including papain and papaya proteinase 4 precursor., Analyzed IgE-binding epitopes and structural similarity to known allergens using 3D and linear sequence alignment., Investigated novel allergens such as Cari p 1 and Cari p 2, contributing to allergenicity profiling in tropical fruits., Applied bioinformatics filters to exclude low-quality or fragmentary sequences (¡50 amino acids)., Generated data insights relevant for improving safety in food product development and allergen labeling.
Timeline
Quality Assurance Technician
Delightful Gourmet Pvt. Ltd. (Licious)
10.2020 - 06.2023
Quality Executive
Delightful Gourmet Pvt. Ltd. (Licious)
10.2018 - 09.2020
Masters - Nutrition and Food science
University of Central Oklahoma
Bachelor of Science -
Andhra Loyola College
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