Yamira Vázquez
Summary
Work with a company that will give me the opportunity to express my knowledge in the bartending service area, customer service area, and business management.
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender
Elite Event Staffing and Management
09.2021 - Current
- I have worked high volume events such as EDC, Ultra Fest, Sea Food Fest, Beer and Wine Fest, and The Super Bowl Tampa
Bartender
Bar Louie
12.2022 - 07.2024
- Mixed and garnish beverages according to recipe and portion control standards
- Provided guests with excellent customer service
- Processed payments
- Checked guests for proper identification
- Performed opening and closing duties
Bartender
Nono's
01.2018 - 09.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
Certification in Bartending and Mixology -
Elite Bartending School and Event Staffing
09.2024
Bachelor's Degree - Business Management & Accounting
MBTI Business Training Institute
01.2002
Skills
- Fully Bilingual (Spanish & English)
- Basic Accounting
- Payment Processing
- Punctual
- Reliable
- Bar Service Preparation
- POS System/Cash Register
- Customer Service
- Knowledge of drinks/ Mixology
- Liquor, beer, and wine knowledge
- Strong multitasking
- Team player attitude
Certification
Elite Bartending School and Event Staffing, Certification in Bartending and Mixology, 08/01/24, 09/01/24, Learned how to make 130 drink recipes including martinis, mixers, and shots/shooters. Covered high volume bartender training, mixology, and customer service in a 40-hour course and graduated with a 93%.
References
Kevin Gibbons, Event Manager, (305)904-3516
Personal Information
Willing To Relocate: Anywhere
Timeline
Bartender
Bar Louie
12.2022 - 07.2024
Bartender
Elite Event Staffing and Management
09.2021 - Current
Bartender
Nono's
01.2018 - 09.2022
Bachelor's Degree - Business Management & Accounting
MBTI Business Training Institute
Certification in Bartending and Mixology -
Elite Bartending School and Event Staffing
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