Yanara Alvarez Esparza

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Offered guidance and support to junior kitchen staff members, fostering a culture of continuous learning and professional growth within the team.
• Assisted in training new kitchen staff members, ensuring they were familiar with equipment usage and safety procedures.
• Labeled and stored all food items correctly and checked expiration dates routinely.

Wash dishes, cutlery, glasses, pots, pans and glassware, either by hand or in the dishwasher Place clean dishes, utensils, and kitchen equipment in storage locations Maintain order in the dish area Assist with storing food for delivery Keep kitchen trash cans clean Keep the oven dish carts clean Keep the auxiliary warehouse, shelves and carts always well organized

Sorting gift cards according to the order, select the type of card and add to the order.