Yanariel Reed

Catering Chef Assistant

Canterbury Park

06.2024 - 10.2024

Cooked for large groups of people
Maintained a clean and sanitary kitchen environment by adhering to strict health and safety regulations.
Managed food inventory effectively, reducing waste and minimizing food costs.
Increased customer satisfaction by consistently delivering high-quality catering services for various events.
Demonstrated versatility in cuisine styles, adapting menus to accommodate dietary restrictions or cultural preferences as needed.
Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
Cleaned and organized kitchen stations to promote team efficiency.
Helped teammates with to complete task task

Volunteer Teacher Assistant Gym / Culinary

Shakopee High School

09.2023 - 06.2024

Identified struggling students early on and provided additional support through tutoring sessions and modified lesson plans.
Adapted teaching methods and materials to meet students' varying needs.
Fostered student curiosity and interest through creative hands-on activities.
Helped students explore concepts with engaging, learning-focused activities.
Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
Differentiated instruction to accommodate diverse learning needs, ensuring each student had an equal opportunity for success.
while teacher flex between two different classes ,keep the class focus , equipment organized and clean area.

Volunteer / Teacher Culinary

Shakopee High School

09.2023 - 06.2024

Fostered positive learning environment that encouraged student curiosity and critical thinking.
Identified struggling students early on and provided additional support through tutoring sessions and modified lesson plans.
Adapted teaching methods and materials to meet students' varying needs.
Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
Cooked dishes for the next class to be showed by teacher to students.
Helped with the health and sanitation in class

Dishwasher /Malter

Snuffysmaltshops

08.2020 - 05.2022

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Stepped into additional roles during busy times to boost coverage of important stations.
Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Reduced dish breakage by carefully handling delicate items during the washing process.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
Inspected dishwashing equipment and reported issues to supervisor.
Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
Stored dishes, utensils and kitchen equipment in proper locations.
Washed dishes and assisted in bussing tables.
Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Monitored dishwashing machines for proper functioning.
Increased machine efficiency by scraping and pre-washing dishes.
Gently moved glassware, crystal, and other delicate items to prevent breakage.
Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.

Summary

Overview

Work History

Catering Chef Assistant

Volunteer Teacher Assistant Gym / Culinary

Volunteer / Teacher Culinary

Dishwasher /Malter

Education

High School Diploma -

Skills

Accomplishments

Certification

Timeline

Catering Chef Assistant

Volunteer Teacher Assistant Gym / Culinary

Volunteer / Teacher Culinary

Dishwasher /Malter

High School Diploma -

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