Yancier Osorio-Altieri
Summary
Results driven Kitchen Manager with a strong focus on training and mentoring staff. Known for enhancing kitchen efficiency and maintaining food safety standards, contributing to an excellent dining experience.
Overview
6
6
years of professional experience
Work History
Break Person
Lepage Bakeries
Lewiston
2025.01 - Current
- Monitored baking times to ensure consistent product quality and adherence to safety standards.
- Maintained cleanliness and organization of oven area to comply with health regulations and ensure safe working conditions.
- Documented production logs to facilitate tracking and support compliance audits.
- Operated ovens to maintain optimal baking temperatures during production runs.
Apprentice
Chipotle
Orlando
2022.02 - 2025.01
- Prepared food items following safety and quality standards.
- Managed inventory by restocking supplies to maintain operational readiness.
- Collaborated with team members to optimize workflow during peak hours.
- Maintained cleanliness and organization of the kitchen and dining area.
- Assisted in training new team members on operational procedures.
Kitchen Manager
Chipotle
Orlando
2019.12 - 2022.02
- Oversaw daily kitchen operations and maintained food safety standards.
- Coordinated with front-of-house staff to ensure seamless service during peak hours, improving customer satisfaction.
- Developed schedules for kitchen staff, aligning labor resources with peak service times.
- Trained and mentored staff on food preparation and cooking techniques, enhancing overall kitchen performance.
Education
High School Diploma -
Lewiston High School
Lewiston, ME2018-06
Skills
- Food preparation
- Cooking methods
- Food safety
- Inventory management
- Operational procedures
- Kitchen operations
Languages
Spanish
Native/ Bilingual
Portuguese
Limited
Timeline
Break Person
Lepage Bakeries
2025.01 - Current
Apprentice
Chipotle
2022.02 - 2025.01
Kitchen Manager
Chipotle
2019.12 - 2022.02
High School Diploma -
Lewiston High School