Yanciri Castillo Lopez

• Assembled and packaged food items securely to meet company standards.
• Operated food production equipment safely and responsibly for quality output.
• Complied with food storage and handling procedures for safe, hygienic operations.
• Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.

• Managed time effectively to balance multiple tasks simultaneously while maintaining a high level of service quality.
• Maintained a clean and organized workspace for optimal efficiency during busy events.
• Enhanced customer satisfaction by efficiently serving food and drinks in various event settings.
• Review and renewal of contracts
• receiving payments and extensions of credit

• Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
• Identified and resolved unauthorized, unsafe, or ineffective practices.
• Successfully managed budgets, consistently meeting financial targets while maintaining high-quality standards.

Capacitation:

• Office course ( word, Excel, Power Point, Access)
• microsoft outlook course
• Advanced Windows
• Adobe Photoshop
• Social Networks