Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
13
13
years of professional experience
Work History
Assistant Chef
Golf Club of the Everglades
05.2022 - Current
Checked food inventory and ordered ingredients.
Stored food safely and orderly in freezer and refrigerator.
Assisted head chef in cooking dishes according to ingredients.
Chopped ingredients and garnishes.
Supported the head chef in food preparation, maintained quality and presentation standards, managed inventory, and ensured food safety. Assisted in high-volume operations, including events for over 300 guests.
Drapery Designer
L. Benedetti Drapery Designs, Inc.
01.2012 - 04.2022
Managed custom drapery projects, collaborated with clients to design tailored solutions, and ensured high-quality craftsmanship while coordinating installations and meeting deadlines.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Operated sewing machines to join, reinforce, or decorate products and performed hand stitching for smaller projects.
Followed sewing instructions and inspected quality of finished pieces to exceed customer expectations.
Drew patterns and cut fabric pieces, assembled, and sewed to create wearable garment.