Yanerly Alejandra Zambrano Ontiveros
San Cristóbal
Summary
PASSIONATE ABOUT GASTRONOMY, WITH SOLID EXPERIENCE IN KITCHEN OPERATIONS AND RESTAURANT SERVICE. A DEDICATED PROFESSIONAL CAPABLE OF WORKING UNDER PRESSURE AND QUICKLY ADAPTING TO NEW CHALLENGES. HER COMMITMENT, EFFICIENCY, AND RESPECT FOR THE CULINARY ARTS HAVE ENABLED HER TO ACQUIRE EXTENSIVE KNOWLEDGE IN A SHORT PERIOD, EXCELLING IN FOOD PREPARATION, ASSEMBLY, AND KITCHEN SUPERVISION.
Overview
5
5
years of professional experience
Work History
KITCHEN ASSISTANT / RUNNER / HOST / BUSSER
VÍA NAPOLI
01.2022 - 01.2025
- Company Overview: EPCOT, ORLANDO, FL
- STARTED IN THE SERVICE AREA AS A RUNNER, HOST, AND BUSSER, DEVELOPING CUSTOMER SERVICE SKILLS AND RESTAURANT OPERATIONS EXPERTISE
- TRANSITIONED TO THE KITCHEN, WORKING FOR A YEAR AND A HALF IN THE PREPARATION AND ASSEMBLY OF PIZZAS AND SALADS
- TRAINED IN VARIOUS STATIONS (STOVE, OVEN, GRIDDLE, AND FRYERS), MASTERING DIFFERENT COOKING TECHNIQUES
- OCCASIONALLY ROTATED TO A CHINESE FOOD KIOSK AT EPCOT, WHERE SHE PERFORMED:
- FOOD PREPARATION
- GRIDDLE COOKING
- DISH ASSEMBLY
- ALSO SERVED AS AN ASSISTANT CHEF IN TEMPORARY REPLACEMENTS, GAINING EXPERIENCE IN:
- SUPERVISING AND COORDINATING THE KITCHEN TEAM
- MONITORING REFRIGERATION, STORAGE, AND COOKING TEMPERATURES
- MANAGING INVENTORY AND WASTE CONTROL
- EPCOT, ORLANDO, FL
KITCHEN APPRENTICE
JUNKOPAN
01.2020 - 01.2021
- Company Overview: CARACAS, VENEZUELA
- ASSISTED IN THE PREPARATION OF TRADITIONAL VENEZUELAN CUISINE
- LEARNED ABOUT LOCAL INGREDIENTS AND TYPICAL COOKING TECHNIQUES
- SUPPORTED THE ORGANIZATION AND MAINTENANCE OF THE KITCHEN AREA
- CARACAS, VENEZUELA
Education
Bachelor of Science - Science Education
U.E.P El Junquito
Caracas, Venezuela 07-2019
Skills
- DOMINIO DE ESTACIONES DE COCINA
- CONTROL DE TEMPERATURAS DE COCCIÓN Y ALMACENAMIENTO
- PREPARACIÓN DE PIZZAS
- ENSALADAS
- PLATOS CHINOS
- COMIDA TÍPICA VENEZOLANA
- TRABAJO EN EQUIPO
- LIDERAZGO EN COCINA
- CAPACIDAD PARA TRABAJAR BAJO PRESIÓN
- RESOLVER PROBLEMAS
- ORGANIZACIÓN EN EL MANEJO DE INVENTARIOS
- CONTROL DE DESPERDICIOS
- ATENCIÓN AL DETALLE
- COMPROMISO CON LA CALIDAD
- PROFICIENT IN VARIOUS KITCHEN STATIONS
- KNOWLEDGEABLE IN CONTROLLING COOKING AND STORAGE TEMPERATURES
- EXPERIENCE IN PREPARING PIZZAS
- SALADS
- CHINESE DISHES
- VENEZUELAN TRADITIONAL CUISINE
- STRONG TEAMWORK AND KITCHEN LEADERSHIP SKILLS
- ABILITY TO WORK UNDER PRESSURE
- SOLVE PROBLEMS EFFECTIVELY
- ORGANIZED IN INVENTORY MANAGEMENT
- WASTE CONTROL
- DETAIL-ORIENTED
- COMMITMENT TO QUALITY
Timeline
KITCHEN ASSISTANT / RUNNER / HOST / BUSSER
VÍA NAPOLI
01.2022 - 01.2025
KITCHEN APPRENTICE
JUNKOPAN
01.2020 - 01.2021
Bachelor of Science - Science Education
U.E.P El Junquito
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