Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Yanet Lepe

El Paso,TX

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated professional experienced in different kitchen environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Overview

14
14
years of professional experience

Work History

Cook

EPISD
El Paso, TX
08.2010 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Managed a high volume of students and made sure to make enough food.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

Safety American Council

Skills

  • Customer Service
  • Frying
  • Order Verification
  • Sanitation
  • Food presentation
  • Dish preparation
  • Food handling
  • High volume production capability
  • Ingredient inspection
  • Positive and professional
  • Menu Planning
  • Supply Restocking
  • Food Handler Certification
  • Surface cleaning

Languages

Spanish
Native/ Bilingual
English
Limited

References

  • Lori Ortega (previous manager) 915-886-0743
  • David Daniels (previous manager) 915-246-7122
  • Adriana Arellano (previous manager) 915-238-1416
  • Sandra Lujan (previous manager) 915-780-8196

Timeline

Cook

EPISD
08.2010 - Current

Safety American Council

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Yanet Lepe