Yanet Ojeda-Campos
Jackson Springs,NC
Summary
Dynamic professional with a strong background in customer service and quality control, honed at McDonald's. Proven ability to enhance operational efficiency through effective multitasking and teamwork. Skilled in machine operations and committed to maintaining high safety standards, ensuring exceptional product quality and customer satisfaction.
Overview
8
8
years of professional experience
Work History
Crew Team Member
McDonald's
10.2025 - Current
- Provided exceptional customer service in fast-paced environment.
- Operated kitchen equipment, ensuring safety and food quality standards.
- Maintained cleanliness of workstations and dining areas to enhance guest experience.
- Collaborated with team members to efficiently complete orders during peak hours.
Aviation Machinist's Mate
Navy
08.2021 - 10.2023
- Performed maintenance and repair on aircraft components, ensuring operational readiness and safety compliance.
- Operated precision tools and machinery, including lathes and milling machines, to fabricate metal parts for various applications.
- Collaborated with engineering teams to troubleshoot mechanical issues, enhancing overall equipment reliability.
- Conducted inspections of repaired components, ensuring adherence to military specifications and quality standards.
Production Specialist
Technimark
05.2020 - 08.2022
- Operated production machinery to ensure efficient workflow and product quality
- Conducted quality inspections, identifying defects and ensuring compliance with standards
- Delivered quality products with effective use of control procedures and good inspection skills.
- Organized work to meet demanding production goals.
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Made sure that products were produced on time and are of good quality.
- Inspected products and machines to maintain quality and efficiency.
Kitchen Manager
McDonald’s
04.2018 - 05.2020
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented efficient inventory management processes to reduce waste.
- Streamlined menu preparation procedures, enhancing overall kitchen productivity.
- Trained new employees on culinary techniques and operational protocols.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
Education
High School Diploma -
East Montgomery High School
Biscoe, NCSkills
Multitasking and organization
Languages
Spanish
Native or Bilingual
Timeline
Crew Team Member
McDonald's
10.2025 - Current
Aviation Machinist's Mate
Navy
08.2021 - 10.2023
Production Specialist
Technimark
05.2020 - 08.2022
Kitchen Manager
McDonald’s
04.2018 - 05.2020
High School Diploma -
East Montgomery High School