Monitoring Cafeteria
AcadeMir Charter School East
Doral , FL
11.2023 - Current
- Checked student IDs to verify eligibility for meals and snacks.
- Verified that students had sufficient funds in their meal accounts prior to serving food.
- Monitored the cafeteria during lunch periods, ensuring orderly conduct among students.
- Provided assistance as needed to ensure efficient and effective operations of the cafeteria line.
- Assisted with setting up and breaking down cafeteria equipment before and after meals.
- Inspected kitchen areas regularly for cleanliness and proper sanitation procedures.
- Assisted with stocking supplies such as utensils, cups, plates, napkins, condiments.
- Greeted students upon entering the cafeteria and directed them to appropriate seating areas.
- Reminded students about proper etiquette while eating in the cafeteria area.
- Resolved conflicts between students in a professional manner.
- Encouraged positive behavior among students by recognizing good deeds whenever possible.
- Updated menus on a weekly basis according to availability of ingredients.
- Supervised group behaviors and utilized modification techniques.
- Patrolled cafeteria throughout lunch periods to check for spills and help students.
- Assisted with preparation and stocking of food items and condiments.
- Used non-lunch hours to help teachers with classroom or student requirement.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Supported serving staff in delivering accurate and well-presented food orders.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Stocked service stations with ice, napkins and straws.
- Participated in ongoing training to enhance job skills and knowledge.
