Summary
Work History
Education
Skills
Languages
Timeline
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Yang Cao

Yang Cao

San Jose,CA

Summary

Experienced in making French pastries. Graduated from Le Cordon Bleu with intermedium pastry diploma. Love making various French style tarts and mousse cakes.

Making pastry is something I really don’t consider as a job, nor a hobby. Pastry is a way of life to me. It is something that I’ve been doing along the way, and it is something that I will continue to do.

Work History

Pastry Chef Assistant

Umey Academy
06.2023 - 07.2023
  • Prepare and arrange food.
  • Answer questions during the demo class
  • Cleaning the preparation area and making sure utensils and trays are clean and ready for use.
  • Making and decorating pastries
  • Managing ingredients stocks
  • Maintaining equipment

Education

Certified - Pastry & Confectionery

Le Cordon Bleu Shanghai
Building 1, No.1458 South Pu Dong Road Shanghai,

Skills

  • Pastry preparation and cake baking
  • Knowledgeable about food safety and sanitation
  • Tart production techniques
  • chocolate piping techniques
  • elementary cake decoration techniques
  • classical French entremets
  • chocolate centerpiece skills
  • tempering technique
  • Extrapolate personal kitchen organization and management skills

Languages

English
Professional Working

Timeline

Pastry Chef Assistant

Umey Academy
06.2023 - 07.2023

Certified - Pastry & Confectionery

Le Cordon Bleu Shanghai

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Yang Cao