Yang Khang
Pontiac
Summary
Experienced Chef with more than 8 years of experience working in fast-pased restaurants. Smart and driven to work hard with great communication and ability to work under pressure.
Overview
8
8
years of professional experience
5
5
years of post-secondary education
Work History
Head Chef
Bangkok Cuisine Express
Roseville
04.2025 - Current
- Rotated food stock, using up older items first and rejecting expired goods.
- Handled food deliveries, processing items and accurately placing into inventory.
- Trained kitchen workers on culinary techniques.
- Performed as head chef to maintain team productivity and restaurant quality.
- Checked food portioning for optimal presentation and cost control.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Cook
Panda Express Restaurant
Royal Oak
04.2022 - 03.2025
- Prepared various Asian dishes according to Panda Express recipes and standards.
- Maintained cleanliness of kitchen and food preparation areas throughout shifts.
- Operated kitchen equipment safely and efficiently to ensure smooth cooking operations.
- Monitored inventory levels and assisted in restocking supplies as needed.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Checked completed orders for correct quantity and quality.
- Engaged with customers, providing menu information and addressing special requests.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Shipping and handling
Amazon
02.2022 - 03.2022
- Handled merchandise in accordance with product handling standards.
Sous Chef
Bangkok 96 Street Food
Detroit
02.2018 - 05.2020
- Broke down, cleaned and sanitized work stations at end of shift.
- Prepared and built food items according to standardized recipes and directions.
- Adhered to company safety policies and procedures regarding proper food safety and sanitation.
- Followed production list provided by supervisor.
- Properly stored food by adhering to food safety policies and procedures.
- Set up work stations, prep tables, service counters and steam tables.
- Inspected finished food products for quality and adherence to customer specifications.
- Monitored and adjusted production processes or equipment for quality and productivity.
- Assisted management with procedures to cut costs while delivering quality products.
- Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
- Contributed to positive work environment for all staff members through active listening and effective communication.
- Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
- Followed recipes with accuracy and precision to achieve optimal integrity of food products, including specific flavor and texture.
- Used paddles and agitators in large vats to heat, mix and blend ingredients.
Education
ServSafe -
National Restaurant Association
06.2019 - 06.2024
Skills
- Inventory Management
- Safety and Cleanliness Standards
- Exceeding Customer Expectations
- Merchandise Receiving and Handling
- Ability to Lift 40 pounds
- Adaptable and Flexible
- Strong Communication and Interpersonal Skills
- Flexible Hours
- Cash Handling
- Reliable and Responsible
- Basic Mathematics
- Time Management
- Friendly and Helpful
Timeline
Head Chef
Bangkok Cuisine Express
04.2025 - Current
Cook
Panda Express Restaurant
04.2022 - 03.2025
Shipping and handling
Amazon
02.2022 - 03.2022
ServSafe -
National Restaurant Association
06.2019 - 06.2024
Sous Chef
Bangkok 96 Street Food
02.2018 - 05.2020