Yanica Gonzalez
Chicago,IL
Summary
Driven cook with over eight years of kitchen experience.
Experienced in high-paced environments and excelling under pressure. Passionate about all things food. Strong understanding of kitchen safety practices and team coordination. Dedicated to achieving the highest standard of taste, quality. and presentation for every dish.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Savory Cook
Whisk and Arrow Cafe
02.2025 - 06.2025
- Developed seasonal menus based on local ingredients and customer preference
- Prepared house-made dressings, marinades, and soups daily
- Utilized charcoal grill for preparing proteins, fruits, and vegetables
Cook and Shift Supervisor
Aspire Senior Living
03.2023 - 02.2025
- Prepared menu items with passion and care, ensuring consistency in taste, portion sizes, and presentation
- Supervised and trained culinary aides, ensuring efficient kitchen operations and high-quality meal preparation
- Developed and introduced new dishes, creating innovative recipes that aligned with residents’ dietary needs
- Ensured compliance with food safety and sanitation standards, maintaining a clean and organized kitchen
- Managed inventory and stock rotation, reducing waste and maintaining optimal stock levels
Platoon Sergeant
United States Marine Corps
02.2018 - 02.2023
- Performed in high-stress, fast-paced environments while ensuring mission accomplishment to the highest standard
- Managed the preparation of meals for over 3,000 Marines during field operations, providing nutrition and troop morale
- Led and managed over 150 personnel, overseeing daily task assignments, conducting regular training sessions, ensuring accountability, and maintaining up-to-date records for each team member
- Demonstrated exceptional leadership, earning three promotions within five years due to outstanding performance and dedication
- Mentored approximately 300 individuals over five years, providing guidance in leadership development, career progression, and personal growth
Education
Bachelor of Arts - Culinary Management
National Louis University
Chicago, IL06-2029
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Corporals Course Leadership School
United States Marine CorpsHigh School Diploma -
Temecula Valley High School
Temecula, CA06-2017
Skills
- Cooking
- Sauce Making
- Food preparation
- Grilling
- Cleaning and organization
- Food Safety & Sanitation Standards
- Inventory & Stock Rotation
- Team Collaboration & Communication
- Staff Supervision & Training
Certification
- ServSafe Food Safety Manager Certification - March 2024
Languages
Spanish
Native or Bilingual
Timeline
Savory Cook
Whisk and Arrow Cafe
02.2025 - 06.2025
Cook and Shift Supervisor
Aspire Senior Living
03.2023 - 02.2025
Platoon Sergeant
United States Marine Corps
02.2018 - 02.2023
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Corporals Course Leadership School
Bachelor of Arts - Culinary Management
National Louis University
High School Diploma -
Temecula Valley High School