YANIQUE BENNETT
Ogunquit
Summary
Experienced Line Cook with a proven background in high-volume restaurants and resorts. Skilled in food preparation, station operation, and maintaining high standards of quality, presentation, and food safety. Known for reliability, strong knife skills, and the ability to work efficiently in fast-paced kitchens while supporting team success and delivering excellent guest service.
Overview
3
3
years of professional experience
Work History
Cook
Barnacle billys
Ogunquit
05.2026 - Current
- Prepared fresh seafood dishes following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in inventory management by tracking ingredient availability and freshness.
Line Cook
Hilton Garden Inn
04.2025 - 10.2025
- Prepare and cook delicious cuisine for our guests at various kitchen stations
- Develop menu knowledge to ensure accurate and consistent menu
- Support team members and interns while fostering a positive work environment
- Comply with work shift schedules and break requirements
- Perform other duties as assigned, including additional lodge support as needed
Cook II
Deer Valley Resort
11.2023 - 04.2024
- Prepared food according to standardized recipes
- Assisted with buffet and banquet service
- Ensured consistency in taste, portions, and presentation
- Worked multiple line stations during service
- Prepared ingredients and performed daily prep duties
- Supported high-volume hotel restaurant operations
Line Cook
Portland Harbor Hotel
04.2023 - 11.2023
- Prepare and cook delicious cuisine for our guests at various kitchen stations
- Develop menu knowledge to ensure accurate and consistent menu item execution
- Inspect dishes to ensure accuracy, presentation, and temperature
- Comply with proper cleaning procedures
- Communicate professionally at all times with all staff and management
Education
Food Preparation
Caribbean Institute of Hospitality
Skills
- Food Preparation & Plating
- Time Management
- Temperature & Portion Control
- High-Volume Service
- Food Safety & Sanitation
- Recipe adherence
- Station Management (Grill, Sauté & Fry pantry)
- Problem-Solving
Timeline
Cook
Barnacle billys
05.2026 - Current
Line Cook
Hilton Garden Inn
04.2025 - 10.2025
Cook II
Deer Valley Resort
11.2023 - 04.2024
Line Cook
Portland Harbor Hotel
04.2023 - 11.2023
Food Preparation
Caribbean Institute of Hospitality