Summary
Overview
Work History
Education
Skills
Timeline
Generic

YANIRA HERNANDEZ

QUEENS,NY

Summary

Hotel dining and catering professional well-versed in guest services and food and beverage operations. Experienced in large-scale events, as well as intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase likelihood of repeat business. Motivated server with years of experience successfully serving customers in busy, restaurants. Offering in-depth knowledge of craft beers and wine. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and wine selections. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty. Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.

Overview

10
10
years of professional experience

Work History

Server

Hospitality Staffing LLC
New York, NY
02.2017 - Current
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • High-volume dining
  • Staff management
  • Guest flow management

Catering Server

Flick Allen & Overy
New York City, NY
02.2023 - 09.2024
  • Prepared and served food items to guests in a timely manner. hot and cold breakfast, cocktail set ups
  • Maintained cleanliness of the buffet area, including setting up and breaking down the buffet table.
  • Greeted guests as they arrived for events, provided them with information about menu items, and answered any questions they had.
  • Set up tables with appropriate linens and silverware prior to each event.
  • Assisted other servers in carrying trays of food from kitchen to dining area.
  • Provided excellent customer service throughout the duration of an event.
  • Cleaned up after events, including washing dishes and utensils used during meal service.
  • Organized catering orders according to client specifications while adhering to health department regulations regarding food safety standards.
  • Transported prepared foods from kitchen to serving areas using carts or dollies.
  • Managed multiple tasks simultaneously while ensuring accuracy and quality of work.
  • Followed proper sanitation procedures when handling food items.
  • Collaborated with other staff members on duties assigned for each catered event.
  • Communicated effectively with co-workers to ensure smooth operation during events.
  • Performed pre-event setup activities such as arranging chairs or tables in designated areas.
  • Stored unused equipment properly between events.
  • Worked multi-course dinners with pre-plated foods.
  • Wrapped silverware efficiently and organized napkins for event guests.
  • Checked catering orders for inclusion of required menu items.

server bartender

Black ANT
New York, NY
01.2015 - 01.2017
  • Upheld high standards of service by keeping detailed records of alcohol and mixer inventories and making orders on-time
  • Maintained high levels of bar safety by closely monitoring guests' conditions and discontinuing service or asking patrons to leave
  • Maintained customer satisfaction with timely table check-ins to assess drink or other needs
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers

Hostess/Server

Yerba Buena
New York, NY
01.2015 - 01.2016
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs
  • Conferred with managers to address service concerns and turn unhappy guests into satisfied customers
  • Assisted servers with handling customer demands by checking on tables, refilling beverages and delivering meals
  • Offered genuine thanks to every guest for patronage to top off outstanding experiences and promote loyalty
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking

Education

English-as-a-Second-Language Education -

Instituto Zaragoza
Mexico City
01.2008

GED -

01.1998

American Language Center NY
New York, NY

Skills

  • Bar terminology expertise
  • Table setting
  • Kitchen staff coordination
  • Food running
  • Cocktail set ups
  • Hot and cold breakfast
  • receptions set up

Timeline

Catering Server

Flick Allen & Overy
02.2023 - 09.2024

Server

Hospitality Staffing LLC
02.2017 - Current

server bartender

Black ANT
01.2015 - 01.2017

Hostess/Server

Yerba Buena
01.2015 - 01.2016

English-as-a-Second-Language Education -

Instituto Zaragoza

GED -

American Language Center NY
YANIRA HERNANDEZ