Yaniree Rosa

Ingredient measurement, baking equipment operation, and food safety. Highlight experience with specific baked goods (breads, pastries, cakes), recipe development and inventory management. Prepare doughs, batters, and fillings for variety of baked goods. Measures and weigh ingredients accurately. Operate and maintain baking equipment like oven, mixers, and proofers. Follow standardized recipes and techniques to ensure consistent quality. Prepare garnishes and decorations for baked goods.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cooking techniques (grilling, frying, sautéing, etc.)

Knife skills

Food safety and sanitation knowledge

Inventory management

Food preparation and presentation

Teamwork and communication

Ability to work in a fast-paced environment

• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

• Prepared diverse baked goods with focus on both new and well-loved recipes.

• Baked, shaped and finished bread, pastries and cakes.

• Inspected bakery area throughout workday for compliance with health and safety standards.

• Observed baking process to verify proper timeframes and make adjustments.