Yanitsi Hernandez
Tucson,AZ
Summary
Skilled BOH Line Cook with experience working in various high-volume kitchen environments, known for maintaining high productivity levels and efficiently in time management, food safety protocols, and menu development.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Worker
Bubbakoos Burritos
Gilbert, AZ
01.2023 - 05.2023
- Worked in a [Type] establishment as a full-service food provider, taking orders, preparing meals, and collecting payments.
- Processed orders promptly according to customer specifications.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
BOH Line Cook /Lead Line Cook
Cactus Yards / Craft Culinary Concepts
Gilbert, AZ
04.2022 - 05.2023
- Operated various kitchens and kitchen appliance ovens, grills, fryers, steamers, mixers, and other kitchen equipment according to standard procedures, including conducting regular maintenance on kitchen equipment.
- Cooked multiple orders simultaneously in a fast-paced environment with teammates to maintain a high customer satisfaction rate.
- Performed opening, closing duties including setting up, breaking down workstations.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Organized walk-in coolers and freezers according to established guidelines.
- Maintained current knowledge of all menu items including preparation methods and ingredient content.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Trained new employees on proper cooking techniques and food safety standards.
- Assisted in preparing catering orders for special events or functions.
Line and Food Prep Cook
Reid Park Zoo / Craft Culinary Concepts
Tucson, AZ
12.2018 - 04.2022
- Used cash registers and POS systems to request and record customer orders, and compute bills.
- Cooked meals according to customer orders or restaurant menus using various cooking methods including grilling, frying, sautéing, roasting, baking.
- Operated kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, cutting, assembling, and kneading of food products for daily prep.
- Followed recipes to prepare sauces, soups, salads, and other dishes according to established standards.
- Checked for quality, kept track of new and expired items, and rotated stock to ensure that food and ingredients were fresh.
- Received and processed incoming deliveries, rotated stock, and put away new items in correct locations.
- Worked several catering shifts within this working period, preparing, plating food, setting up, and occasionally bartending for small to mass amounts of people.
Education
Tucson Magnet High School
Tucson, AZ05-2020
Skills
- Fluent in Spanish
- Knife Skills
- Ordering and stocking
- Food Preparation
- Quality control
- Back of House Operations
Certification
- Food Handlers Card
References
References available upon request.
Timeline
Line Worker
Bubbakoos Burritos
01.2023 - 05.2023
BOH Line Cook /Lead Line Cook
Cactus Yards / Craft Culinary Concepts
04.2022 - 05.2023
Line and Food Prep Cook
Reid Park Zoo / Craft Culinary Concepts
12.2018 - 04.2022
Tucson Magnet High School
- Food Handlers Card
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