Yann Le Morzellec
New York City,NY
Summary
Dynamic hospitality professional with extensive experience in cocktail design and inventory management. Proven track record in sales tracking and staff supervision, driving team performance and enhancing customer relationships. Passionate about creating memorable experiences while ensuring regulatory compliance and operational efficiency.
Overview
34
34
years of professional experience
Work History
Head Bartender
The Ribbon
New York, USA
03.2015 - 04.2025
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Assigned bartenders to specific tasks and duties throughout the shift.
- Managed stock levels of all alcoholic beverages available at the bar.
General Manager
Four/ Yotel
New York, USA
05.2011 - 03.2012
- Tracked sales budgets, consistently meeting a weekly sales volume
- Led and motivated a team of managers for restaurant, lounge and rooftop bars
- Ran day to day operations
Consultant/Maitre D’
La Silhouette
New York, USA
08.2010 - 05.2011
- Opened new restaurant with previous managers of Le Bernardin and Former banquet Chef of Daniel
Assistant General Manager
BLT Steak
New York, USA
11.2005 - 07.2009
- Trained servers, bartenders and managers for New York and other U.S cities
- Ran low-labor costs throughout seasonal highs and lows
- Improved cost control by eliminating waste
- Configured server station charts
- Focused on customer problem-identification and resolution
- Oversaw employee relations encompassing staff recruitment, training and performance evaluation
- Prepared and distributed payroll for up to 50 employees
- Led and motivated employees through the implementation of in-house training and incentive plans, resulting in increased productivity levels and employee satisfaction
- Reported directly to Corporate, and communicated with five regional area locations
Server-Captain
Brasserie 8 ½
New York, USA
03.2000 - 07.2005
- Server in main dining room
- Captain in private dining rooms
Bartender-Manager
Ici/Le Charlot
New York, USA
04.1995 - 08.2000
- Responsible for the efficient operation of a bar; accountable for receipts and inventory
- Ordered beers, liquors and wines from purveyors, responsible for beverage, liquor and wine costs
Head Bartender-Front Waiter
Le Bernardin
New York, USA
07.1993 - 03.1995
- Bartender at service bar and main dining room bar
- Front waiter in main dining room
- Worked in teams of three: captain, front waiter and bus person
Bus person-Server
Le Bilboquet
New York, USA
07.1991 - 03.1992
Education
B.S. - Architecture
School of Architecture and Environmental Studies
01.1993
French Baccalaureate -
Lycee Français de New York
01.1989
High School Diploma -
Lycee Français de New York
01.1988
Skills
- Cocktail design
- Inventory management
- Regulatory compliance
- Staff supervision
- Customer relationship management
- Fluent in French
Timeline
Head Bartender
The Ribbon
03.2015 - 04.2025
General Manager
Four/ Yotel
05.2011 - 03.2012
Consultant/Maitre D’
La Silhouette
08.2010 - 05.2011
Assistant General Manager
BLT Steak
11.2005 - 07.2009
Server-Captain
Brasserie 8 ½
03.2000 - 07.2005
Bartender-Manager
Ici/Le Charlot
04.1995 - 08.2000
Head Bartender-Front Waiter
Le Bernardin
07.1993 - 03.1995
Bus person-Server
Le Bilboquet
07.1991 - 03.1992
B.S. - Architecture
School of Architecture and Environmental Studies
French Baccalaureate -
Lycee Français de New York
High School Diploma -
Lycee Français de New York
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