Summary
Overview
Work History
Education
Skills
Timeline
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Yanniel Rivera

Miami,FL

Summary

Adept at streamlining kitchen operations, I enhanced workflow efficiency and meat preparation at Ministerio Del Turismo (Cuba), ensuring high customer satisfaction. My expertise in food safety and strong teamwork skills contributed to successfully managing peak period demands, demonstrating a commitment to excellence and a knack for multitasking.

Overview

8
8
years of professional experience

Work History

Jefe De Carnicería

Ministerio Del Turismo (Cuba)
07.2023 - 07.2024
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cocinero

Ministerio Del Turismo (Cuba)
11.2016 - 07.2023
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Graduate Certificate - Cook

Escuela Formadora Para El Turismo (Formatur)
Varadero (Cuba)
09.2016

Bachelor Of Applied Science - Informatics

Universidad De Las Ciencias Informáticas
La Habana (Cuba)
07.2012

Skills

  • Streamlined workflow efficiency by implementing proper inventory management and storage practices
  • Customer Service
  • Meat weighing and labeling
  • Customer service abilities
  • Food safety knowledge
  • Food presentation
  • Meat Cutting
  • Meat Preparation
  • Inventory Processing
  • Meat packaging
  • Computer application knowledge
  • Problem-Solving
  • Teamwork and Collaboration
  • Storage temperature monitoring
  • Multitasking and prioritization
  • Strong team member
  • Temperature Control
  • Product presentation
  • Efficient precision
  • Safe Food Handling
  • Safety practices
  • Concentration

Timeline

Jefe De Carnicería

Ministerio Del Turismo (Cuba)
07.2023 - 07.2024

Cocinero

Ministerio Del Turismo (Cuba)
11.2016 - 07.2023

Graduate Certificate - Cook

Escuela Formadora Para El Turismo (Formatur)

Bachelor Of Applied Science - Informatics

Universidad De Las Ciencias Informáticas

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Yanniel Rivera