Dynamic professional with recognizing attention to detail and efficient multitasking. Proven ability to execute complex work ethic under pressure while maintaining high standards. Adept at mentoring staff and enhancing guest satisfaction through exceptional presentation and service.
Overview
30
30
years of professional experience
Work History
Prep Cook & Line Cook
Nectarine
05.2025 - Current
Prepared ingredients by chopping, slicing, and marinating to streamline cooking processes.
Assisted chefs in executing recipes with precision and consistency to ensure high-quality dishes.
Maintained cleanliness of kitchen equipment and utensils to support food safety standards.
Stocked and organized food supplies to facilitate efficient access during meal preparation.
Line Cook
Dripping Springs Distillery
04.2023 - 04.2025
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Child Nutrition Specialist, Housekeeping
Dripping Springs Independent School District
08.2006 - 04.2023
Mentored new staff members on best practices for child nutrition management within a school setting.
Assisted in the training of new Child Nutrition Assistants, sharing expertise in food preparation and service techniques.
Maintained a clean, organized, and well-stocked living space through meticulous housekeeping practices.
Followed sanitation and good housekeeping practices.
Enhanced guest satisfaction ratings by ensuring timely completion of all housekeeping duties.
Cook's Assistant, Housekeeping, Nurse Aid
Methodist Hospital Hill Country
01.1996 - 07.2006
Supported chefs in preparing menu items, ensuring high-quality food presentation and flavor.
Managed ingredient inventory, ensuring adequate stock levels and minimizing waste.
Conducted regular room inspections to verify compliance with housekeeping standards.
Streamlined housekeeping operations for improved efficiency, leading to a consistently clean and welcoming environment.
Assisted with daily living activities for patients, ensuring optimal independence and quality of life.