Summary
Overview
Work History
Education
Skills
Timeline
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Yanquier Hernandez Diaz

Yankton,SD

Summary

Experienced Meat Harvest Worker, known for high productivity and ability to complete tasks efficiently. Skilled in precision cutting, sanitation practices, and inventory management. Proven to excel in time management, teamwork, and adaptability, ensuring smooth operation in fast-paced environments. Experienced meat harvest worker. Passionate about maintaining top-notch quality control standards to ensure customer satisfaction. Strong technical skills coupled with exceptional knowledge of sanitation regulations and safety guidelines; always vigilant about workplace cleanliness. Made significant contributions in previous roles by improving procedures for efficiency and quality.

Overview

7
7
years of professional experience

Work History

Harvest Worker

American Foods Group-Cimpls
Yankton, SD
03.2023 - 05.2025
  • Performed various roles in the harvest area, ensuring adherence to the highest quality standards.
  • Ensured all tasks in the factory's harvest area met stringent quality benchmarks.
  • Cut cattle ears and enumerated them with precision to maintain operational accuracy.

Sous Chef

Restaurant Caballito Blanco
Buenos Aires, Argentina
12.2017 - 12.2021
  • Managed kitchen operations, ensuring food met the highest quality standards.
  • Oversaw inventory and ordering processes to maintain kitchen supplies.
  • Supervised kitchen staff, promoting a cohesive and efficient work environment.

Education

High School Diploma -

Primero De Mayo
Pinar Del Rio Cuba
01-2004

Skills

  • Harvest techniques
  • Hand and power tools
  • Teamwork and collaboration
  • Attention to detail
  • Safety awareness
  • Quality control
  • Safety compliance
  • Task prioritization

Timeline

Harvest Worker

American Foods Group-Cimpls
03.2023 - 05.2025

Sous Chef

Restaurant Caballito Blanco
12.2017 - 12.2021

High School Diploma -

Primero De Mayo