Yao AKAKPOSSA

RESOVE ALL THE DRIVE CRASHES AND POD CRASHES

REPORT ALL TYPES OF PROBLEMS ON THE FLOOR TO THE RME AND PROCESS ASSISTANT

DO THE ADDBACK ON THE FLOOR AND AT THE STATION

RESOLVE THE ANDON AT THE STATION

PICKING AWAY MERCHANDISES MAKING SURE EVERYTHING IS ADEQUATE AND DONE AT A FAST PLACE TO BE SEND TO THE CUSTOMERS

• Increased customer satisfaction by ensuring all picked items were accurate, well-packaged, and undamaged before shipping.
• Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.

• Achieved safe driving records by consistently following traffic rules on the buiulding and regulations.
• Delivered goods and products on time and in excellent condition.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Handled fragile materials carefully, resulting in minimal damage claims from customers during transit period.
• Assisted in warehouse operations when needed, contributing to overall team efficiency and productivity goals attainment.
• Safely transported goods across long distances, adhering strictly to traffic laws and regulations.
• Loaded and secured items in trucks to avoid damage to parcels during delivery.

EXECUTE ALL THE STEPS OUTLINED ON THE DOCKING AND RELEASING PORTIONS OF THE CHECKLISTS

SPOTTER;IS TO ENSURE THE TDR LEAD IS OUT OF HARM'S WAY WHILE THE LEAD EXECUTES THE STEP ASSOCIATED WITH DOCKING AND RELEASING TRAILERS.

TDR LED AND SPOTTER AUDIT

NETWORK STANDART TDR PRACTICAL

SAFELY LIFT THE PODS AND PLACE THEM IN THE VRC AND IN THE TRUCKS

PLACE THE POD IN THE CORRECT SAFE AREA

MANAGED AND ORGANIZED DAILY OPERATIONS FOR A TEAM PROFESSIONLS IN A FAST PACED WORKPLACE

DEMONSTRATED STRONG COMMUNICATIONS SKILLS THROUGH COORDINATING WITH VARIOUS DEPARTEMENTS

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.