Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Overview
9
9
years of professional experience
Work History
Packaging Operator
McKee Foods
Collegedale, TN
12.2021 - Current
Assisted in the set up and operation of various packaging equipment.
Loaded and unloaded containers onto production lines.
Checked, weighed and recorded product information on documents.
Maintained a clean and safe work environment by adhering to safety procedures.
Monitored the quality of products being packaged throughout the process.
Performed minor maintenance tasks such as changing parts or lubricating machines when needed.
Adjusted machine settings to ensure optimal performance and product quality.
Inspected finished products for defects before packing them into boxes or bags.
Verified that labels were correctly attached to packages before boxing them up for shipment.
Reported any malfunctions or irregularities to supervisors immediately.
Cleaned machinery components regularly according to manufacturer guidelines.
Collaborated with team members to meet daily production goals efficiently.
Conducted regular inventory checks of supplies used in the packaging area.
Communicated effectively with coworkers regarding changes in orders or processes.
Maintained records of raw materials used, finished goods produced, and waste generated during each shift.
Processed finished product by moving through packaging machines.
Packaging Technician
McKee Foods
Collegedale, TN
12.2020 - 12.2021
Prepared and packaged product for shipment according to customer specifications.
Monitored stock levels of packaging materials and supplies, ordering additional items as needed.
Verified accuracy of all labels on packages prior to shipment.
Performed quality control checks on products before they were shipped out, ensuring that they met all standards.
Inspected finished products for defects or damage and corrected any issues before packaging them.
Operated automated packaging machines to package bulk orders of products in a timely manner.
Maintained detailed records of all incoming and outgoing shipments, including tracking numbers, weights, dates.
Organized warehouse storage areas to maximize efficiency and ensure safe storage of packaged goods.
Followed safety regulations while handling hazardous materials associated with product packaging.
Processed finished product by moving through packaging machines.
Bistro Cook/Server
Chattanooga Courtyard at Hamilton Place
Chattanooga, TN
09.2017 - 09.2020
Complete restaurant opening and closing procedures.
Clean all equipment areas, lock equipment doors, etc.
Setup supplies and tools and restock when necessary.
Take orders from customers, input orders in micros, and obtain payment. Prepare, cook and fulfill food orders according to Courtyard Bistro standards.
Set up station and meeting rooms for banquets event.
Prepare, cook and fulfill food orders for banquets event according to Courtyard Bistro standards.
Mix and serve alcoholic drinks as a bartender.
Make and serve coffee drinks as "Starbucks" barista.
Hostess
Soho Hibachi
Chattanooga, TN
08.2015 - 11.2018
Supervised activities of dining room staff to maintain service levels and support guest needs.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Maintained open communication with kitchen staff regarding cook times to prevent overloading workers and creating dissatisfied customers.
Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
Answered telephone to provide establishment information and take party reservations.
Answered phones politely and promptly, accurately recording and confirming reservations.
Set up and decorated menu marketing boards with current specials information and drink features.
Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
Managed guest expectations by relaying information regarding hours, wait times and specials.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Stayed on top of server availability and table turnover to make accurate decisions about seating locations.