Yareli Gonzalez
San Diego,CA
Summary
Experienced Bakery Team Lead with background in managing diverse bakery teams, driving productivity, and ensuring quality control. Skills include efficient workflow management, employee training and development, and inventory control. Demonstrated success in improving bakery operations and customer satisfaction through effective leadership and problem-solving abilities. Known for fostering positive work environments that boost team morale and productivity.
Original Bakery Manager experienced with running a bakery and preparing baked goods based on nutritional standards and production schedules. Looking to tackle new responsibilities and build upon skills. Skilled in using ovens, balers, slicers, and other industry-specific baking equipment.
Well-organized Bakery Manager committed to building hardworking team, upholding high standards of quality and increasing sales. Proven track record of efficient operations and continuous improvement.
Overview
12
12
years of professional experience
Work History
Bakery Team Lead
Sam’s club
San Diego, California
09.2017 - Current
- Supervised and trained new employees on proper baking techniques and safety regulations.
- Facilitated communication between bakery staff members and other departments within the store
- Ensured adherence to health and safety regulations, maintaining a clean and safe working environment.
- Maintained a clean and organized workspace throughout the day.
- Managed daily operations of a team up to 10 bakery staff members.
- Performed regular maintenance on ovens, mixers, and proofers as needed.
- Conducted regular performance reviews with each employee to identify areas for improvement.
- Monitored the quality of products, ensuring they met established standards.
- Resolved customer complaints regarding product quality or service issues quickly and professionally.
- Ensured health code requirements were followed at all times during production process.
- Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Utilized bakery management software for sales tracking, inventory management, and staff scheduling
- Oversaw inventory management, including ordering supplies and managing stock levels to meet production needs.
Cashier
Sombrero Restaurant
San Diego, California
11.2012 - 06.2017
- Greeted customers and answered any questions they had about the store's products and services.
- Ensured compliance with all safety regulations within the store environment.
- Processed returns and exchanges of merchandise in accordance with store policies.
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Kept the kitchen area clean at all times during shifts.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Seasoned cooked dishes properly before serving them.
- Assisted in serving meals to customers as needed.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Communicated effectively with fellow staff members regarding meal preparations.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Education
Garfield High School
San Diego, California06-2014
Skills
- Sanitation Procedures
- Food presentation
- Order Fulfillment
- Waste Reduction
- Cake Decorating
- Recipe creation
- Cost Control
- Scheduling Staff
- Commercial production
- Supply Ordering
- Food allergy awareness
Timeline
Bakery Team Lead
Sam’s club
09.2017 - Current
Cashier
Sombrero Restaurant
11.2012 - 06.2017
Garfield High School
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